July 13.2025 Brunch
37, Jalan SS 18/1B, 47500 Subang Jaya, Selangor
蛋撻 Egg Tart rm$2.90 👍👍👍😋😋😋 8/10
香港奶茶 Hong Kong Milk Tea rm$5.90 👍👍👍😋😋😋 8/10
黑松露炒滑蛋吐士 Black Truffle Scrambled Egg Toast rm$16.90 👍👍👍😋😋😋 8/10
Total bill: rm$25.70
Budget: rm$20 - rm$30++ per person
Payment: Cash, Credit Card or Touch&Go
Cuisine: Hong Kong style Char Can Teng food
Budget: rm$20 - rm$30++ per person
Payment: Cash, Credit Card or Touch&Go
Cuisine: Hong Kong style Char Can Teng food
Pork free: Pork, Chicken, Fish Balls
Alcohol free: no Alcohol in menu
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Table Service
On-line Delivery Service: https://www.mrseasy.com/alldaypolobun
Indoor Seating tables: 14 tables (2-6ppl tables) some joined tables
Outdoor Seating: 1 table (2ppl)
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MPSJ Photos taken using: Samsung Note 8
Thoughts: Sampling SS18 全日菠蘿包 All Day Polo Bun's one of the two "黑松露系列 Black Truffle series" recipe. AND it's a rm$16.90 "黑松露滑蛋吐士 Black Truffle Scrambled Egg Toast" which comes with:
Thoughts: Sampling SS18 全日菠蘿包 All Day Polo Bun's one of the two "黑松露系列 Black Truffle series" recipe. AND it's a rm$16.90 "黑松露滑蛋吐士 Black Truffle Scrambled Egg Toast" which comes with:
吐士 2 slices of Toast cut into 4煮西蘭花 Boiled Broccoli黑松露炒滑蛋 Black Truffle Scrambled Egg
Hong Kong offers various interpretations of "黑松露炒滑蛋 Black Truffle fried egg," most notably as 松露炒蛋吐司 Truffle scrambled egg toast or 鬆露蛋炒飯 Truffle egg fried rice, with options available in cafes and restaurants across the city of Hong Kong (mostly 香港茶餐廳 Hong Kong Char Chan Teng) and even in 倫敦的港式餐廳 Hong Kong-style eateries in London. Both recipes are available here at "All Day Polo Bun Cafe"!
The "香港黑松露炒滑蛋 Hong Kong black truffle fried egg" is a modern culinary creation that combines the rich flavor of truffles with the simple yet popular dish of fried eggs, rather than having a distinct historical origin rooted in traditional Hong Kong cuisine itself. While 黑冬松露 Black Winter Truffle (Tuber melanosporum) have a long history of culinary use, particularly in Europe, and 亞洲黑松露 Asian Black truffles have been commercially harvested and exported since the 1990s, the specific pairing of these with fried eggs is a contemporary adaptation; the "黑松露炒滑蛋 black truffle fried egg" likely emerged as a 融合菜餚 gourmet fusion dish, showcasing the distinct aroma and flavor of truffles in a familiar and comforting format, popular in culinary scenes globally, including Hong Kong's sophisticated dining establishments.Whether truffles "taste good" is subjective, although truffles look like mushroom but they are a type of fungus and primarily grow underground! Because they grow underground, its flavor are more intense compared to mushrooms with earthy and musky complex flavors, likely influenced by the tree roots they grow near and the soil composition where they are found. Truffles are expensive due to a combination of factors including their rarity, the 種植困難 difficulty of cultivation, the 採摘過程勞動強度大 labor-intensive harvesting process, and their 保存期限短 short shelf life. These factors lead to limited supply, while high demand from chefs and consumers contributes to their high price. The cost of 50 grams of fresh truffle can vary significantly based on the type, quality, and origin, but generally ranges from rm$380.00 to rm$1,500.00 for 黑松露 black truffles and around rm$1,000 for a 50g piece of 白松露 white truffle. A 50 grams of truffle is like the size of a tennis ball.
Food today: 8 / 10 👍👍👍😋😋😋
Price: 7 / 10 👍👍
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 5 / 10 👍
LRT/MRT/BRT/MTR Transport: 6 / 10 👍 (400m+ from SS15 LRT station)
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 5 / 10 👍
LRT/MRT/BRT/MTR Transport: 6 / 10 👍 (400m+ from SS15 LRT station)
Website: not found
Facebook: https://www.facebook.com/alldaypolobun/
Telephone: +6016-333 8404
Operation hours: 08:00am - 09:00pm (Wednesday closed)
Facebook: https://www.facebook.com/alldaypolobun/
Telephone: +6016-333 8404
Operation hours: 08:00am - 09:00pm (Wednesday closed)
蛋撻 Egg Tart rm$2.90
香港奶茶 Hong Kong Milk Tea rm$5.90
黑松露炒滑蛋吐士 Black Truffle Scrambled Egg Toast rm$16.90
The Menu
The Cafe
@ 全日菠蘿包 All Day Polo Bun SS18
