November 3.2024 Lunch
China, Chongqing, Yuzhong District, 中兴路法院旁
锛锛雞 Ben Ben Ji ¥$1 (rm$0.60) per stick (10 sticks) 👍👍👍😋😋😋 8/10
Total bill: rm$8
Budget: rm$10 - rm$20++ per person
Payment: Cash or Touch&Go
Budget: rm$10 - rm$20++ per person
Payment: Cash or Touch&Go
Cuisine: China Lok Lok (or "锛锛雞 Ben Ben Ji" in China)
Pork free: Meats, Internal organs, Vegetables ticks
Alcohol free: No Alcoholic drinks here
Air-Conditioning in Restaurant: NO
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Choose the Sticks and it will be prepared by owner
On-line Delivery Service: Not sure
Indoor Seating tables: 3 tables (2ppl tales)
Outdoor Seating: 2 tables (2ppl tables)
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: N/A Photos taken using: Huawei P60 Pro
Thoughts: One of the most popular Malaysian Street food (maybe for the Chinese Malaysians) are the "Lok Lok ( 淥淥 or even 乐乐(樂樂))", from Penang to Ipoh, KL, Malacca, Kuching and JB; and if remembered correctly the same name of "Lok Lok" in Singapore and Batam! The popular Lok Lok originated in the late 1800s when Chinese immigrants introduced it. The name "lok-lok" means "to dip" in Hokkien, and in Malaysian and Singapore; it is a steamboat-style dish of skewered meats and vegetables that are dipped into hot boiling water to cook. Common ingredients include chicken, squid, prawns, and vegetables.
Thoughts: One of the most popular Malaysian Street food (maybe for the Chinese Malaysians) are the "Lok Lok ( 淥淥 or even 乐乐(樂樂))", from Penang to Ipoh, KL, Malacca, Kuching and JB; and if remembered correctly the same name of "Lok Lok" in Singapore and Batam! The popular Lok Lok originated in the late 1800s when Chinese immigrants introduced it. The name "lok-lok" means "to dip" in Hokkien, and in Malaysian and Singapore; it is a steamboat-style dish of skewered meats and vegetables that are dipped into hot boiling water to cook. Common ingredients include chicken, squid, prawns, and vegetables.
In Sichuan China, the "Lok Lok" is called "锛锛雞 Ben Ben Ji" and comes with dipped Chili sauce and Oil, Sichuan style "Hot and Spicy Lok Lok"!
Malaysia Lok-Lok (starts from rm$1 to rm$1.50 upwards)
Singapore Lok-Lok (starts from sgd$1 to sgd$1.50 or rm$3.30 - rm$5 per stick)China 锛锛雞 Ben Ben Ji (starts from ¥0.50 to ¥1 per stick or rm$0.30 - rm$0.60 per stick)!!!!
Food today: 8 / 10 👍👍👍😋😋😋
Price: 8 / 10 👍👍👍
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 5 / 10 👍
Parking: N/A
LRT/MRT/BRT/MTR Transport: N/A
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 5 / 10 👍
Parking: N/A
LRT/MRT/BRT/MTR Transport: N/A
Website: not found
Facebook: not found
Facebook: not found
Telephone: not found
Operation hours: no idea
Operation hours: no idea
锛锛雞 Ben Ben Ji ¥$1 (rm$0.60) per stick (10 sticks)
The Menu - 锛锛雞
巷子锛锛雞
@ 巷子锛锛雞 in 重慶山城巷步道 Chongqing Mountain City Alley, 中國重慶 Chongqing China
