May 11.2025 Brunch
37, Jalan SS 18/1B, 47500 Subang Jaya, Selangor
菠蘿油 Polo Bun w/Butter rm$5.90 👍👍👍😋😋😋 8/10
午餐肉煎蛋吐司配香港奶茶 Luncheon Meat & Egg Toast with Hong Kong Milk Tea rm$17.90 👍👍👍😋😋😋 8/10
蛋塔 Egg Tart rm$2.90 👍👍👍😋😋😋 8/10
Total bill: rm$26.70
Budget: rm$20 - rm$30++ per person
Payment: Cash, Credit Card or Touch&Go
Cuisine: Hong Kong style Char Can Teng food
Budget: rm$20 - rm$30++ per person
Payment: Cash, Credit Card or Touch&Go
Cuisine: Hong Kong style Char Can Teng food
Pork free: Pork, Chicken, Fish Balls
Alcohol free: no Alcohol in menu
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Table Service
On-line Delivery Service: https://www.mrseasy.com/alldaypolobun
Indoor Seating tables: 14 tables (2-6ppl tables) some joined tables
Outdoor Seating: 1 table (2ppl)
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MPSJ Photos taken using: Samsung Note 8
Thoughts: There are likely 3 "全日菠蘿包 All Day Polo Bun" in Klang Valley, and so far visited only 2 of them:
Thoughts: There are likely 3 "全日菠蘿包 All Day Polo Bun" in Klang Valley, and so far visited only 2 of them:
July 9.2023 雞扒煎蛋營多麵 Indomie w/Chicken Chop and Egg @ SS18/1B
March 4.2022 懷舊雞扒菠蘿包 Chicken chop Polo Bun @ SS2/10
The 3rd location is at Puchong Bandar Puteri (opened in December.2024).
AND it is almost 2 years since last visit to the 香港式茶餐廳 Hong Kong style Cafe and for brunch is their signature rm$5.90 "菠蘿油 Polo Bun w/Butter", freshly baked with the usual crispy crust and a butter inside. The ALL new menu offers 8 choices of breakfast set with drinks from rm$13.90 to rm$20.90 valid daily from 08:00am to 12 noon. Choice for brunch just before the order closes at noon is rm$17.90 "午餐肉煎蛋吐司配香港奶茶 Luncheon Meat & Egg Toast with Hong Kong Milk Tea"; it is a light toast sandwiched with fried egg and luncheon meats, and the Hong Kong Milk Tea was nostalgic.
It is interesting to note that 午餐肉 luncheon meat, like SPAM, gained popularity in the US during the 大蕭條時期 Great Depression as a 在美國作為一種經濟實惠的食物 cost-effective food source created in America. The processed food was first introduced in 1937 by 荷美爾食品公司 Hormel Foods as a way to sell 豬肩肉 pork shoulder, which was then an 豬身上無利可圖的部位 unprofitable part of the pig. It also became 第二次世界大戰期間美國軍隊的主食 a staple for American troops during World War II and remains popular in many parts of the world, especially in areas where soldiers were stationed. The history of luncheon meat is closely tied to the development of the 罐頭食品產業 canned food industry and its role in feeding large populations, particularly 衝突和經濟困難時期 during times of conflict and economic hardship.
The 午餐肉 Luncheon meat, now widely known as SPAM, was named by a contest winner named Ken Daigneau, who suggested the name was a portmanteau of "五香火腿 Spiced Ham". While other theories exist, the official explanation from 荷美爾食品公司 Hormel Foods is that it is a combination of "五香火腿 Spiced Ham". While the "五香火腿 Spiced Ham" explanation is the most widely accepted and official explanation, other theories have emerged, such as an acronym for "Shoulders of Pork and Ham" or "Specially Processed American Meat," but these are not officially endorsed.
Not sure where the Cafe get its Egg Tart (or is it Home Made), but for the price of rm$2.90 per Egg Tart is probably the cheapest in town, but still not too bad with its soft flaky crust and not that sweet custards. AND definitely cheaper compared to the rm$4.50 Egg Tart for Breakfast at 南香雞飯 Nam Heong yesterday morning. PLUS maybe comparable to Egg Tart by 棠記兄弟餅家 Tong Kee Brothers which also costs around rm$4.50 per Egg Tart (which more than doubled its price from less than rm$1.80 around year 2005).
Food today: 8 / 10 👍👍👍😋😋😋
Price: 7 / 10 👍👍
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 5 / 10 👍
LRT/MRT/BRT/MTR Transport: 6 / 10 👍 (400m+ from SS15 LRT station)
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 5 / 10 👍
LRT/MRT/BRT/MTR Transport: 6 / 10 👍 (400m+ from SS15 LRT station)
Website: not found
Facebook: https://www.facebook.com/alldaypolobun/
Telephone: +6016-333 8404
Operation hours: 08:00am - 09:00pm (Wednesday closed)
Facebook: https://www.facebook.com/alldaypolobun/
Telephone: +6016-333 8404
Operation hours: 08:00am - 09:00pm (Wednesday closed)
菠蘿油 Polo Bun w/Butter rm$5.90
午餐肉煎蛋吐司配香港奶茶 Luncheon Meat & Egg Toast with Hong Kong Milk Tea rm$17.90
蛋塔 Egg Tart rm$2.90
The Menu
The Cafe
@ 全日菠蘿包 All Day Polo Bun SS18
