豬潤麵 Pig Liver Noodle @ 維記㗎啡粉麵 Wai Kee Noodle Cafe, 深水埗福榮街 Sham Shui Po, Hong Kong

28.Febraury.2018 Lunch  

@ 維記㗎啡粉麵 Wai Kee Noodle Cafe, 深水埗福榮街 Sham Shui Po, Hong Kong (click here to Google Map)
G/F, 62 & 67 Fuk Wing Street / Shop D, G/F, 165-167 Pei Ho Street, Sham Shui Po, Hong Kong 深水埗福榮街62號及66號地下/ 北河街165-167號地下D號
GPS Location: 22°19'53.8"N 114°09'48.2"E
豬潤麵 Pig Liver Noodle HKD$40 👍👍😋 6.5/10

Total bill: rm$20+
Budget: HKD$30 - HKD$50
Payment: Cash 
Cuisine: Cantonese

Pork free: All Pork shop

Alcohol free: No Beer

Air-Conditioning in Restaurant: No idea

Internet Wifi speed: No

Digital Nomad Work-friendly Cafe: No

Electrical outlets for Digital Device: No

Free Drinking Water: No

Menu prices: Net  

Order & Delivery: Table Service

On-line Delivery Service: Not sure

Indoor Seating tables: 12+ tables

Outdoor Seating: No

Happy Hour: No

Parking: No idea

Photos taken using: Samsung Note 8
Thoughts: 維記㗎啡粉麵 Wai Kee Noodle Cafe is one of the most representative restaurants in Sham Shui Po District, Wai Kee’s iconic 豬潤 Pork Liver and 牛肉麵 Beef Noodle will never let you down. The Cafe was awarded as the "Best Chinese Noodles, Congee Restaurant" (2008-16), and "Best Restaurant in Sham Shui Po" (2015-16)!

When it comes to 豬潤麵 Pork Liver Noodle, there are 2 stiff head-to-head competition in Sham Shui Po itself; 維記㗎啡粉麵 Wai Kee Noodle Cafe (福榮街 Fuk Wing Street) and 漢發麵家 Hon Fatt Noodle House (大南街 Tai Nan Street); and either one have its 忠實粉絲 preferred fans. 

豬肝麵 or in Cantonese 豬潤麵 (Pork Liver noodle) though perhaps not as popular as 餛飩麵 Wanton Mee (or 细蓉 Sai Yong) or 牛腩麵 Beef noodle; the latter perhaps can be found maybe in every other streets in Hong Kong. 豬潤麵 (Pork Liver noodle) is a simple dish which is cooked fresh pork liver with ginger to make a pork liver soup base, then add 即食麵 instant noodles and finally serve hot with an optional 荷包蛋 fried egg topping the bowl of noodle. 

Food today: 6.5 / 10 👍👍😋

Price: 6 / 10 👍
Value for Money: 6.5 / 10 👍
Service: 6 / 10 👍
Ambiance: 4 / 10 😑😑
Parking: 3 / 10 😑😑😑
MTR Transport:  8 / 10 👍👍👍 (2 minutes walk D2 or B2 Exit Sham Shui Po MRT station)
Website: https://zh-tw.facebook.com/Wai-Kee-Noodle-Cafe/
Telephone: +852-2387 6515
Operation hours: 06:30am - 08:30pm (Mon - Fri)

Operation hours: 06:30am - 07:15pm (Sat - Sun)

豬潤麵 Pig Liver Noodle $40

 

@ 維記㗎啡粉麵 Wai Kee Noodle Cafe, 深水埗福榮街 Sham Shui Po, Hong Kong

 

川貝圓肉燉雪梨 Stewed Fritillary Bulb w/Pear & Dried Longan $40 @ 聰嫂私房甜品 Chung So Dessert at 103號 Fuk Wing Street, Sham Shui Po Hong Kong

26.02.2017 Snack
@ 聰嫂私房甜品 Chung So Dessert at Sham Shui Po Hong Kong (click to Google Map)
103號 Fuk Wing Street, Sham Shui Po Hong Kong
GPS Location: 22°19'53.7"N 114°09'46.8"E
川貝圓肉燉雪梨 Stewed Fritillary Bulb w/Pear & Dried Longan HKD$40
Cuisine: Chinese
Highlights: Desserts
Budget: HKD$50
Thoughts: Dessert shops are everywhere in Hong Kong and usually the famous one's are crowded and long queue just have a bowl of dessert! Typical prices are usually above HKD$40 or more. The menus are very presentable and some of these shops have their signature desserts which are usually sold out or you have to wait for the next serving when its ready. 
One of the quite un-usual phenomenon in such an international city like Hong Kong is that most of their street shops do not offer Wifi services! Maybe the shop owners expect turn-around time to the tables to be short and Wifi if offered is something that invites people to stay a little longer especially tourist who did not have a local sim-card! 
Review: 6 / 10 👍😋
Opening hours: 07:00am - 10:30am

招牌清湯腩幼麵 San Lung Beef Brisket Noodle @ 生龍清湯腩咖喱专卖店 at 深水埗褔榮街99號地下 Fuk Wah Street in Sham Shui Po, Hong Kong

26.02.2017 Dinner
@ 生龍清湯腩咖喱专卖店 at 深水埗 Sham Shui Po, Hong Kong (click to Google Map)
褔榮街99號地下 Fuk Wah Street 深水埗 Sham Shui Po, Hong Kong
GPS Location: 22°19'53.7"N 114°09'47.1"E

招牌清湯腩幼麵 San Lung Beef Brisket Noodle HKD$45
Cuisine: Chinese
Highlights: Beef
Budget: HKD$50
Thoughts: 生龍清湯腩 is one of the specialty restaurants on beef on curry in Hong Kong, at least 7 across Hong Kong Island, perhaps should have tried the rice noodle instead of egg noodle. But the beef soup is definitely the best so far of the beef noodle I have tried in Hong Kong. Excellent choice!
Fook Wah street or 褔榮街 is the "Go-to" food street with lots of choices to choose from in 深水埗 Sham Shui Po, easily accessible via 深水埗 MTR Exit D2.
Review: 7 / 10 👍👍😋😋
Opening hours: 07:00am - 10:30am

烧鸭猪软骨肉配奶粉和奶茶 Roasted Pork & Pork Tender Bone on w/Milk Tea @ 老地方茶餐室 Sham Shui Po, Hong Kong

26.02.2017 Lunch
@ 老地方茶餐廳 香港深水埗 Sham Shui Po, Hong Kong (click to Google Map)
Fuk Wa Street, 191號 地下4-6, 香港深水埗 Sham Shui Po, Hong Kong
GPS Location: 22°19'57.6"N 114°09'38.6"E

烧鸭猪软骨肉配奶粉和奶茶 Roasted Pork & Pork Tender Bone on w/Milk Tea HKD$55
Cuisine: Chinese
Highlights: Varieties
Budget: HKD$80
Thoughts: The combination of roasted pork plus meaty pork tender bones with "milk" noodle is excellent. As far as I am concern, excellent meat combination and tasty soup, and something perhaps impossible to find on the streets of KL for that price of about MYR$28.
Review: 7 / 10 👍👍😋😋
Opening hours: 07:00am - 10:30am

牛腩捞麵 Beef Tenderloin Noodle (Dry) @ 聯記麵家 Portland Street in Mongkok, Hong Kong

26.02.2017 Breakfast
@ 聯記麵家 (click to Google Map)
364A Portland Street in Mongkok, Hong Kong 太子砵蘭街 旺角
GPS Location: 22°19'22.7"N 114°10'04.5"E

牛腩捞麵 Beef Tenderloin Noodle (Dry) HKD$40
Highlights: Beef noodle, operation after mid-night
Cuisine: Chinese
Budget: HKD$50
Thoughts: Chinese Beef noodle generally is quite a 'rare' thing in KL, perhaps it's because many Buddhist (Malaysia Indians as well) do not consume beef. Despite many Chinese (6 million) in Hong Kong and many are Buddhist (others are Christians) but it is also an international city with many tourist from around the world; food choices are in a larger variety in this very densely populated island, and this include beef related cuisines. 
This one for breakfast specializing in beef noodle, likely a popular spot for tourist from China as it is just opposite a hotel and bus stop (Trans-Islands Chinalink) to/from GuangZhou, China. The restaurant has 3 tables, all packed with China Tourist.
The dry noodle is certainly a dry one, comes with a clear beef soup, no other sides like vegetables but only beef tenderloin, the saltiness is just right. Where in KL or PJ, many hawker stalls owners (local Chinese) left their stalls with a foreigner to handle its cooking and serving to customers; while in Hong Kong, such little stalls (shops) are still handled by a local Chinese Hong Kong. And perhaps thats why quality is maintained, else the shop would not survive too long under the scrutiny of "Pickey Eaters" of local Hong Kong people!
Review: 6 / 10 👍😋
Opening hours: 08:30am - 03:00am